«Cocina de Mercado» Restaurante Pedagógico Tabefe_IES Santa María de Guía

En la vida de cualquier persona suceden cientos y diferentes eventos. La importancia de cada uno va a depender de su planificación y desarrollo para convertirlo en un evento único en la vida de cada individuo. En este sentido, el turismo y en concreto, los establecimientos turísticos trabajan sus habilidades para planificar,desarrollar, supervisar y controlar … Read more »

Revenue Management

El pasado día 19 de octubre y 17 de enero de 2020,el alumnado del ciclo superior de formación profesional en Alojamiento y Gestión de Eventos del CIFP San Cristóbal  y Gestión de Alojamientos Turísticos del IES La Aldea de San Nicolás de Tolentino, respectivamente, han asistido a la formación sobre Revenue Management impartida por Alejandro… Read more »

Charla «Tendencias de Marketing Digital aplicado al turismo» – Programa TIC turismo 2019/2020

Las nuevas tendencias del marketing digital precisa de los profesionales que se dedican al turismo trabajar en el desarrollo de habilidades y competencias enfocadas al marketing y la comercialización digital como estrategias de negocio. Además, la optimización en SEO,SEM, SMM y SMO y la creación de valor, experiencia y fidelización son algunos de los componentes… Read more »

Taller «Marca personal para profesionales turísticos»

El mercado turístico necesita, al igual, que otros mercados productivos crear una Marca que le defina e identifique entre sus competidores.  Por ello, es fundamental que los agentes que trabajan en la industria turística conozcan fórmulas para hacer de su marca algo singular. En el caso de un establecimiento turístico, por ejemplo, la dirección ha… Read more »

CATERING: BITE OF FLAVOURS AND COLORS

«To Cater» means taste small portions of food. Mainly, sector of catering is well-known in Institutes, Hospitals, Schools or Residences. This type of food service is known as social catering. However, the catering service is focused on social and commercial areas. In the case of commercial catering, it is well-known the great Banquets, Lunch, Brunch, Breakfast… Read more »

A BRIEF WITH DIEGO SÁNCHEZ IN RTV MOGÁN

A stop, to talk, remember and enjoy moments that marked a before and after in my career. A great friend, Diego Sanchez Trujillo, prestigious Barman, national talent in the hospitality. RadioTv Mogán interested in showing, everybody, all talent in existence belongs to tourism industry, welcomes to Marisa Hidalgo Peñate. An interview probes PhD Hidalgo´s career… Read more »

III INTERNATIONAL FORUM OF TOURISM MASPALOMAS COSTA CANARIA

How is the new perspective of tourism? New ideas, new forms to understand needs of customers, needs of providers, or changes of mark. New generations of students ask for new offers of Gran Canaria destination, try to change sun & beach brand of Canary Island Destination. Obviously, the act of change must be step by… Read more »

EL USO Y VALOR DE LAS TI EN CONTEXTOS DE CAMBIO EN EL SECTOR TURÍSTICO

El próximo punto de encuentro para hablar y dar pautas de gestión eficiente con tecnología será en la tercera edición del Foro Internacional de Turismo Maspalomas Costa Canaria. Programa de Comunicaciones científicas

INNOVATION CAPABILITY

What means innovation? Each of us are be able to understand the innovation as a different concept;  motivation, new ideas, creative capability,work in something different, someone is able to view a project where others can not…. » Innovation is an action to change something: introduces innovations» (Spanish Real Academy, 2015) Really, Innovation is a complex… Read more »

CHANGE OR CRISIS

The role played by the European Union, both as a provider of humanitarian aid and as a home for refugees, is questioned!The biggest driver of the crisis by far is Syria. Four million people, nearly a fifth of Syria’s population, have fled the country since the war began in 2011.This state of  «crisis» is changing… Read more »

Latest
  • EFFICIENCY & PRODUCTIVITY EVALUATE A SYSTEM BASED ON IT

    Technological developments in database management system help hotel organizations to store key information about the specific needs and wants of their customers. In this sense, Hotels are more efficient and effective when their front office services are technologically oriented. Managers should recognize the guest satisfaction as an outcome which need to be lead from an… Read more »

  • INNOVATION WITH TIC

    In general, tourist organizations show a preference toward innovation, including, adapting and evaluating technological tools. However, the ability to adopt such tools is usually related to the belief that the inclusion of technology, by itself, is a source of competitive advantage. Thus, many hoteliers understand that the use of ICT to market their products and services… Read more »

  • Talking about tourism

    William C.Gartner, doctor and proffesor in the University of Minnesota. In the past, he was manager of Tourism Center of  “Institute of Outdoor Recreation and Tourism” in the University of  Utah and manager  director del programa de postgrado de la MS en hostelería y turismo en la Universidad de Wisconsin-Stout. Ph.D Gatner talks about sostenibility… Read more »

  • II INTERNATIONAL FORUM OF TOURISM- MASPALOMAS 11 & 12, December, 2014

    Technology in hotels, particularly information and communication technology (ICT), is becoming an important strategic asset for hospitality organizations to improve their organizational performance and strategic competitiveness. A reason to be more efficient is the use of technology to transmit information, facilitate communication and enable transaction and customer relationship management. Really, the key of the IT… Read more »

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