«To Cater» means taste small portions of food. Mainly, sector of catering is well-known in Institutes, Hospitals, Schools or Residences. This type of food service is known as social catering. However, the catering service is focused on social and commercial areas. In the case of commercial catering, it is well-known the great Banquets, Lunch, Brunch, Breakfast or  Coffee-break, maybe, the most popular catering of all.

Students of Felo Monzón Grau Bassas Superior Teaching Institute are learning this art of cooking. Basically, supply of food and beverage, culinary elaborations and food hygiene and safety policy are the matters treated every day in their process of training. Social and commercial Catering is now an opportunity to incorporate job seekers into the labor market within just two months of intensive learning where the knowledge, the practice and the attitude is paramount.

Professional Certificate: Catering Basic Operations

Written by PhD_MarisaHidalgo

Marisa Hidalgo, PhD, Tourism by University of Las Palmas de Gran Canaria (Spain) is a strategic management expert specialized in Tourism, eTourism and ICTs. Marisa is intereted in academic areas includes international and local tourism business. She researchs the strategic business, the impact of IT in the agility of organizations...
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